Fermented Garlic Infused Honey

Fermenting garlic in honey is an age-old practice that blends the natural benefits of two potent ingredients into one powerful remedy. This fermentation process creates a symbiotic relationship between the garlic and honey, enhancing their individual properties while producing beneficial enzymes and probiotics. Historically, this combination has been used in traditional medicine to support immune health, fight infections, and promote overall wellness.

Our homemade organic fermented garlic and raw honey infusion is crafted using only the freshest homegrown garlic and local raw honey. The garlic cloves are carefully peeled and submerged in the honey, where they naturally ferment over time. This process not only preserves the garlic but also creates a unique, slightly tangy flavor profile as the garlic releases its juices and beneficial compounds into the honey.

Health Benefits:

Raw Honey: Rich in antioxidants, enzymes, and natural antibacterial properties, raw honey helps soothe sore throats, boost immunity, and promote healing.
Garlic: Known for its potent antimicrobial and anti-inflammatory properties, garlic is a natural powerhouse for supporting heart health, boosting the immune system, and reducing blood pressure.

Synergistic Effects:

The fermentation of garlic in raw honey enhances the bioavailability of the nutrients in both ingredients, creating a powerful synergy. As the garlic ferments, it releases allicin, a compound known for its strong antimicrobial effects, into the honey. The honey, in turn, acts as a preservative and medium that allows the allicin to remain stable and potent. Additionally, the fermentation process produces beneficial probiotics, supporting gut health and further boosting the immune system. This infusion is not only a potent natural remedy but also a flavorful addition to your daily health regimen.

9 oz jar

This product was produced at a private residence that is exempt from state licensing and inspection. This product may contain allergens.